【Official】cafe Mode Reservation form

I made a reservation for a table only, without specifying a course.

Price：0yen

Minimum party size：1guests

Lunch course 3200 yen: Assorted appetizers, pasta, Japanese Black Wagyu beef loin steak, dessert, coffee included. No chemical seasonings or yeast extracts added; uses natural salt.

Price：3,200yen

Minimum party size：2guests

Enjoy a reasonably priced lunch course featuring pesticide-free vegetables delivered directly from our contracted farmers and ingredients carefully selected by our owner-chef! Our dishes, made without chemical seasonings or yeast extracts, rely on natural flavors to create a delicious taste that your body will appreciate. Look forward to our homemade desserts as well! The main course is a tender and juicy Kuroge Wagyu beef loin steak, carefully selected by our owner-chef.

Lunch course 2400 yen: Assorted appetizers, pasta, Kobe beef steak haché (Parisian-style hamburger steak), dessert, and coffee included.

Price：2,400yen

Minimum party size：2guests

Enjoy affordable courses featuring pesticide-free vegetables directly from our contracted farmers and ingredients carefully selected by our owner-chef! Look forward to our homemade desserts as well. We utilize natural flavors and use no chemical seasonings or yeast extracts. Our Steak Haché is a Parisian-style hamburger steak made without fillers. It's not a fluffy hamburger. Please be aware of this beforehand. We can also prepare other main dishes if you contact us by phone.

[Kobe Beef Feast Course 6800 yen] A course featuring all Kobe beef, from appetizers to the main course. The main course is a steak made with the rare ichibo cut. Perfect for dates, business dinners, or sightseeing. A special message is included free of charge (cash payment only).

Price：6,800yen

Minimum party size：2guests

This course features Kobe beef dishes (except for dessert), using rare cuts of Kobe beef carefully selected by the owner-chef. We use no artificial seasonings and organic vegetables, locking in the natural flavors of the ingredients. Enjoy the deliciousness of Kobe beef prepared in a variety of ways.

[A-5 Kobe Beef Rump and A-5 Wagyu Loin Steak Comparison Course 5000 yen] Compare lean Kobe beef and marbled Wagyu loin steaks, both carefully selected by the owner chef! A fulfilling course perfect for anniversaries♪ Free message service available.

Price：5,000yen

Minimum party size：2guests

This is our restaurant's recommended dinner course, packed with delicious dishes. We use no artificial seasonings, combining natural flavors. The appetizer platter features fresh fish from nearby waters and organic vegetables delivered directly from the farm. The pasta is fresh pasta delivered directly from the noodle factory. For the main course, you can compare Kobe beef rump steak, known for its delicious lean meat, and Kuroge Wagyu sirloin steak, known for its perfect marbling. Kobe beef, in particular, commands twice the market price of typical Wagyu beef; its fine texture, rich flavor, and aroma when grilled are unmatched—it's delicious beyond just the brand name! The steaks are thickly cut and grilled slowly. We also offer our popular homemade desserts, so much so that many people come just for the dessert! Honestly, this is a very cost-effective course! A free message plate for anniversaries♪